This 1,590 sq ft restaurant is Turn-Key!!

A fully equipped kitchen including a 12' level I hood system perfect for fast casual food or?

Only open 5 days a week!
Sales could be easily increased up to $150K+
by opening 7 days a week.

Currently serving burgers but can accommodate almost any concept. *no subs or Japanese food.

NOTE: Garbage Reimbursement: $111.00
TOTAL MONTHLY CHARGES $5,136.83

NDA required.