Well sought after Seattle neighborhood. Absentee Own. 5 days a week - short hours. On track for $800,000 in sales this year. Commissary kitchen as well.
A dream “Restaurant HUB” for a creative owner with a
vision to create multiple streams of income!
This restaurant has been part of the Seattle restaurant scene for
over 30 years. Famous for its homemade breakfast and lunch menu
including local, organic, vegetarian, and vegan options along with locally roasted coffee, specialty teas, and cocktails.
approx. 8,000 total sq ft total
Rest- is 2,000 sq ft
Separate commissary kitchen - 2,200 sq ft [currently leased out for food truck use creating additional income stream]
Retail space - 300 sq ft [currently sub-leased but could be used to expand
300 sq ft Office and storage space