Professional Restaurant Hood & Duct Clean
Publication date:
Nov 07, 2023
Year built:
Updated on: Nov 29, 2023
A very solid business with strong upwards growth momentum.
Servicing, maintaining restaurant kitchen hood exhaust ventilation systems with
well trained staff, excellent customer relationships and minimal competition
create a desirable long-term business model.

Founded in 2017 as Part-Time but due to high demand quickly became Full-Time in 2018
·2018-2020 Growth was organic and based on demand
Trucks equipped with extra equipment to improve efficiencies – example: powered reels, electric power washers on top of the gas ones
Developed a custom fab piece that increased productivity across the board on all services.

2022-2023 Tippled Revenue from 2019
6 employees - 3 Teams of two with 2 to 3 Trucks running a night with 1-3 Jobs

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