Profitable and well established, full-service pizza restaurant & lounge with sleek urban design, handcrafted pizzas, specialty cocktails, and a vibrant music atmosphere in a prime location in Seattle’s Central District.
Strong, consistent revenue: 2025: $744,642 | 2024: $750,615
Turnkey operation with a solid team in place—7 employees including a full-time kitchen manager and full-time bartender. Ownership is largely absentee (payroll oversight only), offering immediate upside for an engaged operator.
Well-equipped kitchen and bar featuring double-stack Attias pizza ovens with Type II hood, 8’ x 10’ walk-in cooler, four-burner range/oven, and a 7-line draft system with glycol.
A standout opportunity for a creative operator to step into an established brand and grow within Seattle’s thriving restaurant scene.